I'm having a very domestic week and it feels great. Suddenly in the kitchen more and cooking again. I'm trying to be a good frugal gourmet. James brought back a huge bag of leftover salad from the neighborhood party that was getting very soggy. So I threw it all in a pot and made homemade vegetarian stock. Then I used the stock as a base for cream of asparagus soup and it was extremely edible. Delicious even. Had to use a lot of All-Clad for that operation. The huge pumpkin that James carved was full of seeds. I love how yummy they are when you coat them and roast them in a slow oven. It was completely worth the impossible headache of getting the seeds all nice and clean of the pumpkin junk. Max came and went yesterday and his van is no longer in our driveway, Nora's application is moving along, and Sarah was positively sweet to me today- amazing. Here's to forward momentum.
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