Wednesday, November 20, 2013

A Treat from the Kitchen (and more)

I don't know what has prevented me from cooking this delicious dish but it took my friend Max coming to visit to whip up a batch from the unripened, end of season tomatoes from our garden.

 We have been blessed with a lovely fall and the kale and beets are mostly hardy. Many of the trees are still aglow with their autumnal glory.

(And Max's fried green tomatoes were delectable. Something I will have to learn how to make for sure.)

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